maple glazed pork with roasted garlic & olive oil mash (page 165)

Serves: 6 - I used about half the amount of ingredients and it fed two
Prep: 10 mins - I also marinated the meat while waiting for hubby to get home
Cook: 60 mins

Variants: I used chops instead of fillets and olive oil butter in the mash as couldn't resist a bit of butter and added some more of the delicious sesame French beans
Verdict: I had chicken caramelised the same way it was fabulous, I found the garlic mash a bit of an effort but worth it as the garlic was so sweet
Husbands Verdict: Love those green beans and the pork was very tasty, second helping of mash for me