Saturday, 26 March 2011

tomato, chilli & basil soup (page 108)

Recipe
Serves: 4 - good portion sizes for a starter
Prep: 15 mins - so easy to prep
Cook: 40 mins - I simmered for 60 mins as made double the portion




Variants: None as all ingredients were easy to find
Verdict: Very tasty and spicy, will definitely try it again but use less chilli flakes
Husbands Verdict: Way too spicy to eat

1 comment:

  1. Seems like that book likes to be extra spicy.

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