lebanese chicken kebabs with garlic sauce & pickles (page 134)

Recipe
Serves: 2 - good portion sizes but we ate two tortillas each
Prep: 10 mins - very quick to prep (amazingly no interruptions) and can all be done ahead of time
Cook: 10 mins - just the chicken to cook so really easy

Variants: Used Peppadew mild sweet piquant peppers instead of jalapenos and some leftover salad replacing little gem lettuce
Verdict: Deliciously tangy pickle and cooling yoghurt to accompany really tasty chicken, will do this again but maybe leave out the tabasco & peppers
Husbands Verdict: Pickle was too spicy but LOVED the chicken