luxury fish pie (page 157)

Serves: 4 - good size portions
Prep: 15 mins
Cook: 75 mins - was about 15 mins quicker to cook potatoes

Variants: Couldn't find celeriac so used potatoes (topped with some Parmesan cheese), forgot the creme fraiche so used cream (ooops), instead of the suggested seafood I used freshly caught Kahawai from Sunday which hubby smoked
Verdict: Again quite fishy as the sauce is quite delicate, will use the Maggi packet mix next time 
Husband's Verdict: The fish pie I make out of a packet is nicer